Shhh!!! Don't tell anyone it is healthy(er). With low(er) Salt.
Food Makers’ Secret Ingredient: Less Salt http://online.wsj.com/articles/food-companies-quietly-cut-salt-fat-from-recipes-1403566403 Thanks. But it is too bad it has to be a secret. It is interesting how taistless and healthy seems to be synonimous to many people. In the meanwhile, there is so much salt in things like soup, that even then “low salt” soups are 25 to 50% of US Daily recommended. And they are still not edible for those of us who have adjusted our salt pallet….