Category: sustainability

  • Giving Season and a Sustainable Earth

    Giving Season and a Sustainable Earth

    It is giving season, with Giving Tuesday coming up
    after the long Thanksgiving weekend. Now is the best time of the year to reach
    out to your Donors and make sure that they are thinking of you as they give
    thanks for the year and give donations into the end of the tax year.  GivingTuesday.org  #GivingTuesday

    Black Friday is named
    such as a target date for companies to move from losing money for the year into
    profits: out of the red and into the black. Basically, if you paid all your
    expenses at the beginning of the year, all future sales after the break-even
    point would be pure profits. Thanksgiving Day, at the end of November is a
    wonderful target, that leaves one month of pure profits. Plus, if the last
    month of the year is disproportionate – like Christmas sales – that is pure
    gravy!

    Visit Intellzine.com to see a longer discussion about Nonprofits
    using the Giving Tuesday moment to solicit funds from Donors
    . Some of that
    post is repeated here before jumping into a sustainable earth discussion.  The Thanks-Shopping-and-Giving Week is an
    interesting week:

    1. Thanksgiving Thursday (in
      USA)
    2. Black Friday
    3. Small Business Saturday
    4. Sunday Football (or
      futbol, same name, different game)
    5. Cyber Monday
    6. Giving Tuesday
    7. Buyer’s remorse Wednesday
    8. Returns Thursday

    There’s a similar concept
    related to Black Friday, Earth Overshot Day. Earth Overshot Day is the day
    (approximately) during the year when the population of the world has exhausted
    the resources that the earth produces in a year and we move into deficit
    spending (overconsumption). Until a few decades ago, the earth produced far
    more that humans (and other living things combined) could consume. Not so now. Earth
    Overshoot Day is the day of the year – figuratively – where sustainability stops,
    and unsustainable live/living begins for the rest of the year. Guess what day
    of the year Earth Overshoot Day occurs? Before or after Black Friday?

    … <scroll down>

    … Wikipedia on Earth Overshoot Day.

    … <scroll down>

    Earth’s “carrying capacity”
    has been exceeded since about 1970.

    Mid-August is now Earth
    Overshoot Day. That is with about 1/3 of the year remaining. We need an another
    third of an earth to continue living as we are.

    Stated differently, we
    are approaching the need for another planet earth to support our lifestyles and
    consumption patterns.

    Quietly in November 2022
    we blasted past 8 billion world population. Estimates are that we will max out between
    9 and 11 billion world population. But, as the rest of the world consumes at
    the rate of the industrialized world, we need 4 to 6 worlds to support us all.
    It is not that the earth cannot support us all; it simply can’t support us in
    the same lifestyle we would like, using the same production methods.

    You might find critics of
    the analysis on Earth Carrying Capacity and Earth Overshoot Day. But the
    concept holds up rather well. There’s sustainable, and there’s non-sustainable.
    If our 8 billion population and all businesses move toward being 100 percent
    sustainable, then Earth Overshoot Day will return to the black, all year, every
    year. And, if we like the planet we’ve got very much at all, moving to all
    sustainable is better much sooner, not later.

    Happy Thanksgiving,
    Shopping & Giving Week.

    Think Sustainable. Be
    Sustainable.
    Elmer Hall (c) SBP
    First Published on IntellZine.com (modified and reprinted here with permission
    of Author).

    Check out Hall & Hinkelman’s
    book on Nonprofit Planning and Impactful Giving for more on fundraising and
    philanthropic ecosystems.

    Hall,
    E. B. & Hinkelman, R. M. (2022). Perpetual
    Innovation™: Strategic planning for nonprofits and the art of impactful giving:
    the gift of giving, the art of caring
    . ISBN: ‎ 979-8842614615
    Retrieved from: Amazon.com/dp/B0BF8MB13X (Available
    on Kindle eBook as well.)

     

  • The EV Hurricane Disaster: a 1-sided scenario, part 2

    Read  The
    EV Hurricane Disaster: a 1-sided scenario
    on our sister blog
    ScenarioPlans.com (also DelphiPlan.com). The EV disaster article analyzes a viral email
    that talks about how horrible it will be when a hurricane is storming into a
    population center and the electric vehicles are all stuck on the road with no
    possibility for charging.

    The unauthored and undated email makes the implied conclusion
    that we shouldn’t go to EVs because they could be problematic in a disaster, stuck in a mass exodus from a hurricane with dying batteries and no place to charge.

    There are at least three scenarios for analysis in that
    ScenarioPlans article (part 1). One is related to disaster planning related to
    EVs. Two is related to insisting on comparisons with “business as usual”
    comparisons so the non-sustainable and broken business models do not somehow
    become the gold standard. Three is combating bias and taking away the power
    from misinformation.

    It would be interesting to work through the scenario of a
    future with mostly EVs. That may be at best 30 years from now because of the
    time to turn over the existing internal combustion (ICE) fleet of vehicles. The
    average age of cars on road is currently 11 years.  In 2022 there will probably be only 5% new electric.
    It will take decades, under any EV adoption rate for EVs to overtake ICE
    machines.

    You first have to envision what the infrastructure will be
    in the future. (This, as we currently are building lots of large gas stations
    for gas and diesel, phasing out the small gas stations.) It would be reasonable
    to assume that all gas stations would start to add in charging stations in a few
    years.

    But with millions of people and businesses having charging stations,
    there should be no reason that those charging locations could not be
    incorporated to the charging grid options.  If the businesses and homes had solar (and
    battery backup) the resilience could be impressive. With solar and wind, many
    areas could have plenty of electricity for personal and commercial EV use
    indefinitely. No oil tankers needed.

    I’m thinking of kind of an Air B&B for charging, maybe
    and Air Charge & Go (Air C&G). Any superstore or parking lot with
    charging stations could offer to charge (pun intended) the mass exodus of EVs.

    Of course, we might be trying to find a solution to a
    problem that does not exist. In 30 years, the batteries and the charging
    technology will be much better. So, it may only take 5 to 10 minutes to charge
    (say 70%), not that much longer than it takes a car to get gas. And
    transporting gas around during disasters has its own set of problems.

    About 8% to 10% of the world’s economy is embedded directly
    and indirectly in energy, most of which is fossil fuels. All this money funds
    countries that are ruthless and unfriendly to us, as well as companies that
    have generally demonstrated a disregard for people, society, and the
    environment. Plus, fossil fuels are unsustainable. Period. Somehow, we have
    come to think of the broken business model of fossil fuels as “normal”. If it
    is not sustainable, then “business as usual” is not a viable option; yet in
    scenario planning, you should probably consider fossil fuels the “base case”.
    Shell has been a leader in scenario planning, including the energy future
    (check out Scenarios
    and The Energy Future from Shell
    ).

    Recession has winners and losers, destructive innovation.
    An energy revolution will have winners and losers. There will be lots and
    lots of good paying jobs (in hydro, wind and solar). But there will be ongoing
    pain to the fossil fuel economy. Workers in mines and on rigs will have to
    transition. Investors will lose money as oil companies go out of business.
    Governments will have to pick up the expenses of hundreds of years of mines,
    pipes, refineries, and tanks. Orphaned wells are already a huge problem; many,  if not most, are leaking or will leak in the
    future.

    Of course, fear and uncertainty is actually the point of
    many of the misinformation initiatives. Imagine what happens to Russia, Saudi
    Arabia and oil companies when (not if) we get off of our addition to oil. Russia
    could no longer do as much mischief around the world when the major source of
    government funding (oil exports) dries up. Iran’s funding for nuclear weapons
    and terrorism would dry up… etc…

    So, when a one-sided meme or email comes flittering across
    your screen that trashes a renewable, ask them where is the other half of the
    discussion. No one would send out only one side of a discussion or a one-sided
    debate. And certainly no one would want to perpetuate one-sided propaganda? Right?
    !:-)

    #ScenarioPlans #BrokenBaseCase #Sustainability #EVs #100RE

  • Composting Week & Food Waste

    Compost Week 2021

    Question: What Percentage of food goes to waste?

    This question is appropriate because this is International Composting Week, May 2-8, 2021, with a theme: Grow, Eat…COMPOST…Repeat.

    Some
    foods don’t make it out of the fields. Potatoes, corn, and tomatoes that are
    too small, or too ugly, may be left behind in the fields. In some cased, the
    farmers announce that the edible, but ugly, food is available for gleaning – all you have to do
    is drive over and gather it.

    In other cases, the food makes the long travel to
    restaurants and homes, but it is not consumed, so it goes to the municipal solid
    waste (MSW) system, i.e., to the landfill. Non-government organizations like EndHunger.org (Society of St. Andrew with a
    CharityNavigator score of 89.39) work to divert food from the waste stream to feed
    the poor and hungry people. There are several wonderful non-profit organizations — many have “misfit” or “ugly” in their names — and a growing number of for-profits that redirect food that would be totally wasted.

    About
    31% of food goes to waste after it has been packed and shipped to the end market.
    Overall, about 30%-40% worldwide goes to waste. In the US, food waste represents
    the largest amount of MSW by weight! Most of the wasted food is not composted
    or processed into energy (incinerated or natural gas recovery). Diverting food
    waste from the landfill is critical; food in landfills is derived of oxygen so
    it produces methane, a strong greenhouse gas.

    Rich Compost. 1 Month in Tumbler,

    Food waste (excluding meat,
    dairy, and such) can be composted. Yard waste is almost all compostable. Other
    things can be composted as well, including paper, newspaper, etc. Compost becomes
    a wonderful, rich soil (fertilizer) for your crops.

    There are several ways to
    compost. With a little open ground, you can create a composting mound. A compost
    tumbler might be a good approach for a homeowner.  Using earthworms to process waste into worm
    castings is sometimes an option (Vermicomposting or the
    raising of worms, Vermiculture).

    Two-Compartment Compost Tumbler.

    Also see:

    International Composting
    Week
    is May 2-8, 2021, with a theme: Grow,
    Eat…COMPOST…Repeat
    .

    World Soil Day
    is December 5. Mark your calendars every year to get the dirt on dirt.
    International Union of
    Soil Sciences (IUSS)
    is an international source.

    #Soil, #compost, #fertilizer, #food, #hunger, #sustainability, #Organic

  • Earth Day 2021 Quiz

    Earth Day 2021 Quiz (April 22, 2021)

        Test your knowledge of a few Earth related topics on Earth Day. Note that when you Google some of these topics, you can get rather wide ranges of answers. Make sure you are looking at the US (if that is the target region), rather current information, and rather reliable sources. Or, just wait a day to see what we think the correct answer should be. 

    Answers will be forthcoming today or tomorrow.

    1.  Plastics. Approximately what % of the US’s
    plastic gets recycled?

    a.  8-10%

    b.  14-15%

    c.  25-30%

    d.  45-50%

    2.  Plastics. Approximately what % of the US’s
    plastic makes its way into lakes, rivers, oceans?

    a.  0.5%

    b.  1%

    c.  3%

    d.  5%

    3.  Plastic in the environment (on land or in
    ocean). About how many years does it take to decompose a plastic bottle in the
    ocean?

    a.  Plastic decomposes in about 20 years.

    b.  Plastic decomposes in about 50 years.

    c.  Plastic decomposes in about 150 years.

    d.  Plastic doesn’t really decompose, but let’s
    go with 450 years.

    4.  Plastic in the oceans. Approximately how many
    years before the plastic in the oceans will exceed the fish? (by weight). 

    a.  Too last, plastic already exceeds fish in
    oceans (by weight).

    b.  2030. In 10 years, plastic should exceed fish
    (by weight).

    c.  2050. In 30 years, plastic should exceed fish
    (by weight).

    d.  2100. In 80 years, plastic should exceed fish
    (by weight).

    5.  Manatees in Florida are dying at an unusually
    high rate recently. What is the primary cause of deaths in 2021?

    a.  Boats

    b.  Cold

    c.  Disease

    d.  Starvation

    6.  The artic is melting enough that ships can
    now travel through the Arctic to the North during the summer and avoid the
    Panama Canal or longer routes? Approximately how long during the summer can
    ships now navigate through the Arctic?

    a) About 4 weeks of thaw sufficient to
    navigate in the summer.

    b) About 8 weeks of thaw sufficient to
    navigate in the summer.

    c)  About 3 months of thaw sufficient to
    navigate in the summer.

    d)  About 365 days a year.

    7.  About, what percentage of the US lakes,
    rivers and streams are polluted (according to US EPA)?  (Polluted, as in no swimming and you should
    not eat the fish, if there are any.)

    a.  4%-5%

    b.  10%-15%

    c.  25%-30%

    d.  40%-45%

    8.  Soil. The current “industrial” farming
    methods deplete the topsoil. No topsoil, little or no farm crops. At the
    current rate of topsoil depletion, how many years do we have before we “run
    out” of topsoil? [Ooops…. Things changed… problems with this question… Well, with the answers…]

    a.  About 20 years until the world’s topsoil will
    be effectively depleted.

    b.  About 30 years until the world’s topsoil will
    be effectively depleted.

    c.  About 60 years until the world’s topsoil will
    be effectively depleted.

    d.  About 100 years until the world’s topsoil
    will be effectively depleted.

    9.  Extinction. Out of about 8 million plant and
    animal species on earth, approximately how many are in threat of extinction?

    a.  100K, 1.2%

    b.  300K, 3.7%

    c.  500K, 6.2%

    d.  1M, 12.5%

    10.  Earths. Current estimates are that we
    significantly overuse the earth’s resources (overshoot the earth’s carrying
    capacity). We currently need part of another earth to be “sustainable”. But, if
    the rest of the world consumed at the same rate per person as we do in the US,
    how many earths do we need?

    a.  2 earths (+1)

    b.  3 earths (+2)

    c.  4 earths (+3)

    d.  5 earths (+4)

    11.  What is the depth of the oceans? (Plus, water
    expands when warmed about 0.000214 per +1C for seawater, so how much would sea
    levels rise based on a +1 degree Centigrade increase in global temperature that
    transferred throughout the oceans.)

    a.  Average ocean depth is 1,000ft (+1C temp
    increase = +2.6in increase in avg ocean level.)

    b.  Average ocean depth is 2,500ft (+1C temp
    increase = +6.4in increase in avg ocean level.)

    c.  Average ocean depth is 1.2 mile (+1C temp
    increase = +16.3in in increase avg ocean level.)

    d.  Average ocean depth is 2.3 miles (+1C temp
    increase = +31.2in increase in avg ocean level.) 

  • World Water Day 2021 in Review

     World Water Day
    2021 (in the rear-view mirror): Valuing Water.

    World Water Day (March 22, 2021) is past (www.WorldWaterDay.org)  By now
    you should have taken the
    Water
    Day Quiz
    at SustainZine.
    It’s been about 10 years since I developed such a quiz. I had to work to
    improve and update the original quiz… It is still tricky to get good answers to
    some of these water-critical issues. Often the water usage is available to the
    homeowner, 
    but gets confusing as the data is aggregated for the state and for
    the nation. The more abstract uses of water, like virtual water, are erratic
    and imprecise. Important concepts, but the answers are fuzzy.

    Here is my Water
    Day Quiz
    for 2021; if you haven’t already done it, please complete before
    going further. It’s important to know what you know, and what you don’t know
    related to water systems. It is surprisingly hard to develop this quiz because
    the numbers are all over the map. I have 15 multiple guess questions. Answer
    them all before starting to Google the answers. For which questions do you have
    a high confidence in your original answer? I’m trying to use current stats;
    different sources give different estimates, sometimes old news is no longer
    accurate (maybe it never was accurate). I generally used US and US units of
    measure unless specifically indicated otherwise. Answers, scoring and sources are
    presented in the next sections.

    Thanks for playing the game. It’s a
    serious game though, because lives and livelihoods now and into the future
    depend on how we sustainably address water issues.

    Water Facts: The Water
    Resources of Earth

    Over 70% of our Earth’s
    surface is covered by water (we should really call our planet “Ocean”
    instead of “Earth”). Although water is seemingly abundant, the real
    issue is the amount of fresh water available. 

    • 97.5%
      of all water on Earth is salt water, leaving only 2.5% as fresh
      water 
    • Nearly
      70% of that fresh water is frozen in the icecaps of Antarctica
      and Greenland; most of the remainder is present as soil moisture, or
      lies in deep underground aquifers as groundwater not accessible to human
      use. 
    • <
      1% of the world’s fresh water (~0.007% of all water on earth) is
      accessible for direct human uses. This is the water found in lakes,
      rivers, reservoirs, and those underground sources that are shallow enough
      to be tapped at an affordable cost. Only this amount is regularly renewed
      by rain/snowfall, and is therefore available on a sustainable basis. 
      Source:  https://en.wikipedia.org/wiki/Water_distribution_on_Earth

    With water everywhere (70% of the earth’s surface), it is
    hard to image people without fresh drinking water and clean sanitation, but the
    numbers are pretty ugly. About 780M people do not have running water according
    to the World Health Organization (www.WHO.INT); but you might see 2.1B (about
    25% of the world’s population) who don’t have clean running water at home. And
    probably about 2B do not have safe septic/sewer
    (https://www.who.int/en/news-room/fact-sheets/detail/sanitation) Who estimates
    that 4.5B (almost 60%) of the world’s population do not have safe toilets at
    home.   (Some people might argue, that if
    you don’t have clean septic, you really don’t have clean water, because it gets
    contaminated in normal household operations.)

    The health implications of this are massive. Direct
    ailments, hospitalizations and deaths are staggering. Poor water and sanitation
    contribute to diseases such as cholera, diarrhoea, dysentery, hepatitis A,
    typhoid and polio.  A WHO study in 2012
    estimated that for “every US$ 1.00 invested in sanitation, there was a return
    of US$ 5.50 in lower health costs, more productivity, and fewer premature
    deaths.”

    Probably 50% of the US fresh water is
    polluted… as in no swimming, and you should not eat the fish (if any). If it is
    that bad in the US, imagine how horrible it is in some of the developing
    countries. In short, we need to stop treating water like dirt! And definitely stop
    use rivers and streams as a sewer dump.

    How
    much water do you use per day?

    Indirectly
    and directly, the average person in the US uses more than 1,500 to 2,000
    gallons of water per day. This varies a lot by season and by area. Let’s start
    with the more direct usages of water. The EPA provides average usage at home:

    ·        
    300 gallons per household directly.
    (roughly 120 gals per person)

    ·        
    210 gallons (70%) of that water used in
    households is indoors, mostly in the bathroom (toilets, showers, faucets)

    ·        
    12%-13% of indoor water used is wasted from
    leaks!

    ·        
    Much of the outdoor water is wasted as
    well.
     

    Use EPA resources here:
    https://www.epa.gov/watersense/how-we-use-water.

    Ensia provides a great visualization including state-by-state differences:
    https://ensia.com/articles/water-use/

    Various sources give higher averages. Compute your own water footprint based on
    your lifestyle here:
    https://www.watercalculator.org/footprint/the-water-footprint-of-energy/ 

    How
    many gallons of water does it take to…?

    Water to power a 60-Watt light bulb?
    It takes a lot of water to generate electricity using coal, natural gas or
    nuclear power. Nuclear requires the most water to generate electricity.
    Estimates are that it takes between 3,000 and 6,000 gallons of water to produce
    electricity for a 60-watt light bulb, 12 hours per day, for a year! Heating
    water (NatGas, Coal, Nuclear) for steam turbine power generation uses lots of
    water; they generally take water out of the river and return most of it further
    downstream after partial cooling (maybe 10% evaporates, however). If the water
    source dries up (or freezes) the power plant may need to be idled. Hydro
    electric from dams simply redirects the downstream flow of the water, so the
    water impact is in the change in water flows (when power is needed) and evaporation
    of the increased surface area in a dam.

    Wind power and photovoltaic solar power do
    not use any water in operations to produce electricity. The power mix of the
    local utility determines the savings of water and CO2 each year from a switch
    to solar power on the home or business.

    Buying an electric vehicle (EV) may not be
    such a great savings if charged from the local power utility that has a heavy
    footprint. Installing solar and charging mainly from direct sun power is much
    better.

    But what about gasoline (before adding in
    a 10% ethanol mix)?

    It takes lots and lots of water to produce
    oil. The drilling process, conventional or fracking, takes huge amounts of
    water, and it contaminates water. Fracking for oil (and NatGas) can produce
    about 0.5 barrels of waste water for every barrel of oil (Duke University
    citing a 2015 fracking study:
    https://today.duke.edu/2015/09/frackfoot).
    But then the crude has to be refined, which takes energy and water. There is
    less processing needed for jet fuel and diesel, but gasoline requires about 0.7
    gallons of water per gallon of fuel.

    Ethanol requires a surprising amount of
    water during procession. Ethanol from corn, for example, requires about 10
    gallons of water for every gallon produced; and that’s not counting the water
    required to grow the corn, if corn is the ethanol feedstock. It takes a
    whopping 20-30 gallons of water to make the corn needed for 1 gallon of
    ethanol. (It takes about 1.25 gallons of ethanol, however, to make the equivalent
    power as 1 gallon of gasoline.)

    Water to create a pound of food?
    (See Water Calculator on this.).
    It takes a lot of water to grow crops, and a massive amount to produce animals
    for food. This has been referred to as virtual water. It takes 37 gallons of
    water for a cup of coffee counting everything from grow coffee beans, to
    cleaning them, and to brewing the coffee. 
    To grow a pound of potatoes requires only 31 gallons; beans, 43; and
    corn, 109. BUT it requires a huge amount of water to produce animal products,
    since you have to grow the corn or hay first in order to feed it to animals. It
    requires 371 gallons to produce a pound of cheese; eggs, 400 (8 x 2oz);
    chicken, 469; pork, 756; and 1,857 gallons of water to produce a single pound
    of beef. Wow! Not only is it healthier for you to eat lower on the food chain,
    but it would save massive amounts of water (and energy).

    Oh, and it requires a huge amount of water
    to produce clothes too — to grow the cotton, but the water intensive
    processing required to make cloth and ultimately clothes. It takes 2,000+
    gallons of water to produce one pair of blue jeans!  Countries that are net importers of foods,
    clothes and other finished products are, essentially, also importing water
    inherent in them. (See
    https://www.watercalculator.org/footprint/the-hidden-water-in-everyday-products/)

    The Nexus of Water and Energy.
    As you can see, power generation and food production require large amounts of
    water. Similarly, water requires energy in many ways. Hydroelectric generation
    from water in dams is a direct relationship. Other requirements of energy are
    simply to get water from wherever it is, to wherever it is needed. Energy is
    needed to purify water. It takes about 10% of the energy produced in the US to move
    water around and process it.

    With only about 1% of the world’s water as
    available fresh water, an obvious way to get fresh water is desalination of salt
    water. Unfortunately, desalinization is rather expensive. It is much easier and
    cheaper to pump water from the mainland to islands (St. Petersburg and Key
    West).




    It takes a lot of water (and typically oil and NatGas)
    to make plastics. Lots of energy, and lots of water, to mine, refine,
    manufacture and ship everything. Recyclings of plastics, paper and metals still
    takes water and energy, but far less than the resources used than the original
    products that started in the mines.

    Oh… If you want to know your water footprint you can go
    here: http://waterfootprint.org/en/resources/interactive-tools/personal-water-footprint-calculator/

    The last time I ran the calculator it estimates that I
    consume about 2,100 cubic meters of water per year.  If my math is right, that is about 1,800
    gallons per day! The US average is more than 1,000. 

    So What Can I Do Right Now?

    Measure and monitor. You need to measure
    and monitor regularly to have a consistent impact on your usage, and your improved
    savings from each initiative.

    Savings. Reduce what you
    use saves you money, saves resources, and saves water. Directly, you can
    usually use 20 to 25% less water in homes. Each state and most counties will
    offer water savings tips that are relevant to the locale; in Volusia County
    Florida here are 25 tips.
    https://www.volusia.org/services/growth-and-resource-management/environmental-management/natural-resources/water-conservation/25-ways-to-save-water.stml

    The gallon that is never saved, and never
    used, is called a NegaGallon.

    As you have seen, most of the water you
    used is indirectly, so reducing travel and using less electricity are important
    places to start.

    Telework. Some of us are
    getting tired of Zoom meetings, but the savings are massive from telework (and
    other types of avoided travel). The NegaGallon of gasoline is petrol that is never
    used and therefore never drilled, refined, shipped, and burned in your car.

    Electricity.
    Do an energy audit if you haven’t already done so; it’s free from your local power
    utility. Energy-ize your home and businesses. NegaWatt. That’s the kilowatt of
    power that you never used: it never had to be fracked, piped to a refinery,
    shipped to the power plant, burned to produce power. No trees were killed, no
    greenhouse gasses produced.

    So
    What?

    So energy and water are very closely
    interconnected. It’s important to conserving water and to use it wisely.
    Unfortunately, as with most things sustainability-related, the people who deal
    with energy, don’t generally deal with water management, and vice versa.
    Sustainability requires an integrated approach to most things, especially water
    and energy.

    Imagine what happens if the rest of the
    world consumed resources as we do. The Water Use Around the Word InfoGraphic shows that US water use is
    156 per person per day, but we know that the real number is 10 times that, all
    things considered. And our usage is twice that of Europe (France) and 4x India.
    What happens if they start to consume at the same rate as we? Plus, what
    happens as we move toward 10B world population? 

    Expect that water and water management
    will become far more important in the future. Probably as important as oil is
    currently. You should see more disputes over water by states and countries. This
    topic is, accurately, called Water Wars.
     

    FIND OUT MORE:

    ·        
    Use
    EPA starting here:
    https://www.epa.gov/watersense/how-we-use-water.
    Ensia provides a great visualization including state-by-state differences:
    https://ensia.com/articles/water-use/

    ·        
    World Water Day 2021 website: https://www.unwater.org/worldwaterday2021/

    ·        
    UN World Water Development Report 2021: www.unwater.org/publication_categories/world-water-development-report

    ·        
    UN-Water SDG
    6 Data Portal:
    www.sdg6data.org

    INTERSTING LINKS:

    ·        
    WaterFootprint
    Calculator:
    https://www.watercalculator.org/footprint/the-water-footprint-of-energy/

    ·        
    www.WaterMatters.org  (Great, including Florida specific info.)

    ·        
    http://www.worldwaterday.org/  

    ·        
    www.UNWater.org

    ·        
    www.savewaterfl.com  (For details & water-saving tips.)

    ·        
    Bottled Water and Energy:
    A Fact Sheet
    http://www.pacinst.org/topics/water_and_sustainability/bottled_water/bottled_water_and_energy.html
    (old source)

    ·        
    EPA on Water http://www.epa.gov/WaterSense/pubs/waterenergy.html

    ·        
    Save Water Save Energy
    brochure:
    http://www.epa.gov/WaterSense/docs/drops-to-watts508.pdf
    (including facts).

    ·        
    Couple cool Energy-Water
    Nexus sites:
    http://www.eeweek.org/water_and_energy_wise/connection
    and
    http://www.usaid.gov/our_work/environment/water/enviro.notes/enviro.notes.water-energy.pdf
     

    ·        
    Virtual Water: https://mywaterearth.com/what-is-virtual-water/

    Tips
    and easy means to save water.

    • FIRST. Measure
    and monitor. Your pump should not be coming on when no activity is happening;
    your meter should not be moving when all water is turned off. Most utilities
    charge more as you consume (waste?) higher volumes of water.

    • In your house
    check for leaks from faucets and pipes; even the smallest drip
    can waste as much as 75 liters (20 gals) a day.

    In the
    bathroom:

    Flush less — remember the toilet is not an ashtray or
    wastebasket.

    • While brushing
    teeth, shaving, etc., turn off the water.

    • When cold water
    will do, avoid using hot water.

    • Take shorter
    showers — 5 minutes or less.

    • In the shower,
    wet yourself down, turn the water off, lather up, then turn the water on to
    rinse off soap.

    In the
    kitchen:

    • Operate the dishwasher only when you have a full load.

    • Scrape, don’t
    rinse, your dishes before loading in the dishwasher. Run when full.

    • When purchasing
    a dishwasher, consider a water-efficient model.

    • Thaw frozen
    food in the refrigerator or microwave, not under running water.

    • Store drinking
    water in the refrigerator instead of letting the tap run while you wait for
    cool water to flow.

    • When washing
    dishes by hand, fill one sink or basin with soapy water and fill the rinsing
    sink to one-third or one-half full
    — avoid letting the water run continuously in the rinsing sink.

    In the
    laundry:

    • For washers with variable settings for water volume, select the minimum
    amount required per load.

    • If load size
    cannot be set, operate the washer with full loads only.

    • Use the
    shortest wash cycle for lightly soiled loads; normal and permanent press wash
    cycles use more water.

    • Check hoses
    regularly for leaks.

    • Pre-treat
    stains to avoid rewashing.

    In the
    Yard:

    • Most sprinkler systems waste a lot of
    water. Frequently, they waste more than they (should) use. Install rain
    sensors. Carefully monitor the coverage. Change level and frequency based on
    season.

    • Try to switch
    to reclaimed water; it doesn’t need to be processed as much as potable city
    water. Plus, many cities charge for the water you use assuming that all of it
    also goes into the sewer system (separate, but equal, sewer water charges).

    • Plant local
    friendly (Florida friendly) and low care landscapes.
     

    The
    World Health Organization (Who.INT) offers these key water facts:

    • In 2017, 71% of the global
      population (5.3 billion people) used a safely managed drinking-water
      service – that is, one located on premises, available when needed, and
      free from contamination.
    • 90% of the global population
      (6.8 billion people) used at least a basic service. A basic service is an
      improved drinking-water source within a round trip of 30 minutes to
      collect water.
    • 785 million people lack even a
      basic drinking-water service, including 144 million people who are
      dependent on surface water.
    • Globally, at least 2 billion
      people use a drinking water source contaminated with faeces.
    • Contaminated water can transmit
      diseases such diarrhoea, cholera, dysentery, typhoid, and polio.
      Contaminated drinking water is estimated to cause 485 000 diarrhoeal
      deaths each year.
    • By 2025, half of the world’s
      population will be living in water-stressed areas.
    • In least developed countries,
      22% of health care facilities have no water service, 21% no sanitation
      service, and 22% no waste management service.

     Source:
    https://www.who.int/news-room/fact-sheets/detail/drinking-water

    #WorldWaterDay
    #WorldWaterDay2021 #ValuingWater #Water2Me #WaterEnergyNexus #WaterFoodNexus
    #SustainZine