From Farm to Future: Four Scenarios for a Carbon-Negative World (2/2)
Revisiting the Farmer’s Choice In Part 1 of this series, we introduced Elias, a farmer in eastern Ohio whose land sits at the crossroads of energy and agriculture. Beneath his soil lie the Utica and Marcellus Shale formations, tempting him with oil and gas leases. Above his fields stretch skies fit for solar panels and wind turbines. On the ground itself, his soil could be managed regeneratively to store carbon while producing food. (See Part…
