Category: efficiency

  • World Water Day 2021 in Review

     World Water Day
    2021 (in the rear-view mirror): Valuing Water.

    World Water Day (March 22, 2021) is past (www.WorldWaterDay.org)  By now
    you should have taken the
    Water
    Day Quiz
    at SustainZine.
    It’s been about 10 years since I developed such a quiz. I had to work to
    improve and update the original quiz… It is still tricky to get good answers to
    some of these water-critical issues. Often the water usage is available to the
    homeowner, 
    but gets confusing as the data is aggregated for the state and for
    the nation. The more abstract uses of water, like virtual water, are erratic
    and imprecise. Important concepts, but the answers are fuzzy.

    Here is my Water
    Day Quiz
    for 2021; if you haven’t already done it, please complete before
    going further. It’s important to know what you know, and what you don’t know
    related to water systems. It is surprisingly hard to develop this quiz because
    the numbers are all over the map. I have 15 multiple guess questions. Answer
    them all before starting to Google the answers. For which questions do you have
    a high confidence in your original answer? I’m trying to use current stats;
    different sources give different estimates, sometimes old news is no longer
    accurate (maybe it never was accurate). I generally used US and US units of
    measure unless specifically indicated otherwise. Answers, scoring and sources are
    presented in the next sections.

    Thanks for playing the game. It’s a
    serious game though, because lives and livelihoods now and into the future
    depend on how we sustainably address water issues.

    Water Facts: The Water
    Resources of Earth

    Over 70% of our Earth’s
    surface is covered by water (we should really call our planet “Ocean”
    instead of “Earth”). Although water is seemingly abundant, the real
    issue is the amount of fresh water available. 

    • 97.5%
      of all water on Earth is salt water, leaving only 2.5% as fresh
      water 
    • Nearly
      70% of that fresh water is frozen in the icecaps of Antarctica
      and Greenland; most of the remainder is present as soil moisture, or
      lies in deep underground aquifers as groundwater not accessible to human
      use. 
    • <
      1% of the world’s fresh water (~0.007% of all water on earth) is
      accessible for direct human uses. This is the water found in lakes,
      rivers, reservoirs, and those underground sources that are shallow enough
      to be tapped at an affordable cost. Only this amount is regularly renewed
      by rain/snowfall, and is therefore available on a sustainable basis. 
      Source:  https://en.wikipedia.org/wiki/Water_distribution_on_Earth

    With water everywhere (70% of the earth’s surface), it is
    hard to image people without fresh drinking water and clean sanitation, but the
    numbers are pretty ugly. About 780M people do not have running water according
    to the World Health Organization (www.WHO.INT); but you might see 2.1B (about
    25% of the world’s population) who don’t have clean running water at home. And
    probably about 2B do not have safe septic/sewer
    (https://www.who.int/en/news-room/fact-sheets/detail/sanitation) Who estimates
    that 4.5B (almost 60%) of the world’s population do not have safe toilets at
    home.   (Some people might argue, that if
    you don’t have clean septic, you really don’t have clean water, because it gets
    contaminated in normal household operations.)

    The health implications of this are massive. Direct
    ailments, hospitalizations and deaths are staggering. Poor water and sanitation
    contribute to diseases such as cholera, diarrhoea, dysentery, hepatitis A,
    typhoid and polio.  A WHO study in 2012
    estimated that for “every US$ 1.00 invested in sanitation, there was a return
    of US$ 5.50 in lower health costs, more productivity, and fewer premature
    deaths.”

    Probably 50% of the US fresh water is
    polluted… as in no swimming, and you should not eat the fish (if any). If it is
    that bad in the US, imagine how horrible it is in some of the developing
    countries. In short, we need to stop treating water like dirt! And definitely stop
    use rivers and streams as a sewer dump.

    How
    much water do you use per day?

    Indirectly
    and directly, the average person in the US uses more than 1,500 to 2,000
    gallons of water per day. This varies a lot by season and by area. Let’s start
    with the more direct usages of water. The EPA provides average usage at home:

    ·        
    300 gallons per household directly.
    (roughly 120 gals per person)

    ·        
    210 gallons (70%) of that water used in
    households is indoors, mostly in the bathroom (toilets, showers, faucets)

    ·        
    12%-13% of indoor water used is wasted from
    leaks!

    ·        
    Much of the outdoor water is wasted as
    well.
     

    Use EPA resources here:
    https://www.epa.gov/watersense/how-we-use-water.

    Ensia provides a great visualization including state-by-state differences:
    https://ensia.com/articles/water-use/

    Various sources give higher averages. Compute your own water footprint based on
    your lifestyle here:
    https://www.watercalculator.org/footprint/the-water-footprint-of-energy/ 

    How
    many gallons of water does it take to…?

    Water to power a 60-Watt light bulb?
    It takes a lot of water to generate electricity using coal, natural gas or
    nuclear power. Nuclear requires the most water to generate electricity.
    Estimates are that it takes between 3,000 and 6,000 gallons of water to produce
    electricity for a 60-watt light bulb, 12 hours per day, for a year! Heating
    water (NatGas, Coal, Nuclear) for steam turbine power generation uses lots of
    water; they generally take water out of the river and return most of it further
    downstream after partial cooling (maybe 10% evaporates, however). If the water
    source dries up (or freezes) the power plant may need to be idled. Hydro
    electric from dams simply redirects the downstream flow of the water, so the
    water impact is in the change in water flows (when power is needed) and evaporation
    of the increased surface area in a dam.

    Wind power and photovoltaic solar power do
    not use any water in operations to produce electricity. The power mix of the
    local utility determines the savings of water and CO2 each year from a switch
    to solar power on the home or business.

    Buying an electric vehicle (EV) may not be
    such a great savings if charged from the local power utility that has a heavy
    footprint. Installing solar and charging mainly from direct sun power is much
    better.

    But what about gasoline (before adding in
    a 10% ethanol mix)?

    It takes lots and lots of water to produce
    oil. The drilling process, conventional or fracking, takes huge amounts of
    water, and it contaminates water. Fracking for oil (and NatGas) can produce
    about 0.5 barrels of waste water for every barrel of oil (Duke University
    citing a 2015 fracking study:
    https://today.duke.edu/2015/09/frackfoot).
    But then the crude has to be refined, which takes energy and water. There is
    less processing needed for jet fuel and diesel, but gasoline requires about 0.7
    gallons of water per gallon of fuel.

    Ethanol requires a surprising amount of
    water during procession. Ethanol from corn, for example, requires about 10
    gallons of water for every gallon produced; and that’s not counting the water
    required to grow the corn, if corn is the ethanol feedstock. It takes a
    whopping 20-30 gallons of water to make the corn needed for 1 gallon of
    ethanol. (It takes about 1.25 gallons of ethanol, however, to make the equivalent
    power as 1 gallon of gasoline.)

    Water to create a pound of food?
    (See Water Calculator on this.).
    It takes a lot of water to grow crops, and a massive amount to produce animals
    for food. This has been referred to as virtual water. It takes 37 gallons of
    water for a cup of coffee counting everything from grow coffee beans, to
    cleaning them, and to brewing the coffee. 
    To grow a pound of potatoes requires only 31 gallons; beans, 43; and
    corn, 109. BUT it requires a huge amount of water to produce animal products,
    since you have to grow the corn or hay first in order to feed it to animals. It
    requires 371 gallons to produce a pound of cheese; eggs, 400 (8 x 2oz);
    chicken, 469; pork, 756; and 1,857 gallons of water to produce a single pound
    of beef. Wow! Not only is it healthier for you to eat lower on the food chain,
    but it would save massive amounts of water (and energy).

    Oh, and it requires a huge amount of water
    to produce clothes too — to grow the cotton, but the water intensive
    processing required to make cloth and ultimately clothes. It takes 2,000+
    gallons of water to produce one pair of blue jeans!  Countries that are net importers of foods,
    clothes and other finished products are, essentially, also importing water
    inherent in them. (See
    https://www.watercalculator.org/footprint/the-hidden-water-in-everyday-products/)

    The Nexus of Water and Energy.
    As you can see, power generation and food production require large amounts of
    water. Similarly, water requires energy in many ways. Hydroelectric generation
    from water in dams is a direct relationship. Other requirements of energy are
    simply to get water from wherever it is, to wherever it is needed. Energy is
    needed to purify water. It takes about 10% of the energy produced in the US to move
    water around and process it.

    With only about 1% of the world’s water as
    available fresh water, an obvious way to get fresh water is desalination of salt
    water. Unfortunately, desalinization is rather expensive. It is much easier and
    cheaper to pump water from the mainland to islands (St. Petersburg and Key
    West).




    It takes a lot of water (and typically oil and NatGas)
    to make plastics. Lots of energy, and lots of water, to mine, refine,
    manufacture and ship everything. Recyclings of plastics, paper and metals still
    takes water and energy, but far less than the resources used than the original
    products that started in the mines.

    Oh… If you want to know your water footprint you can go
    here: http://waterfootprint.org/en/resources/interactive-tools/personal-water-footprint-calculator/

    The last time I ran the calculator it estimates that I
    consume about 2,100 cubic meters of water per year.  If my math is right, that is about 1,800
    gallons per day! The US average is more than 1,000. 

    So What Can I Do Right Now?

    Measure and monitor. You need to measure
    and monitor regularly to have a consistent impact on your usage, and your improved
    savings from each initiative.

    Savings. Reduce what you
    use saves you money, saves resources, and saves water. Directly, you can
    usually use 20 to 25% less water in homes. Each state and most counties will
    offer water savings tips that are relevant to the locale; in Volusia County
    Florida here are 25 tips.
    https://www.volusia.org/services/growth-and-resource-management/environmental-management/natural-resources/water-conservation/25-ways-to-save-water.stml

    The gallon that is never saved, and never
    used, is called a NegaGallon.

    As you have seen, most of the water you
    used is indirectly, so reducing travel and using less electricity are important
    places to start.

    Telework. Some of us are
    getting tired of Zoom meetings, but the savings are massive from telework (and
    other types of avoided travel). The NegaGallon of gasoline is petrol that is never
    used and therefore never drilled, refined, shipped, and burned in your car.

    Electricity.
    Do an energy audit if you haven’t already done so; it’s free from your local power
    utility. Energy-ize your home and businesses. NegaWatt. That’s the kilowatt of
    power that you never used: it never had to be fracked, piped to a refinery,
    shipped to the power plant, burned to produce power. No trees were killed, no
    greenhouse gasses produced.

    So
    What?

    So energy and water are very closely
    interconnected. It’s important to conserving water and to use it wisely.
    Unfortunately, as with most things sustainability-related, the people who deal
    with energy, don’t generally deal with water management, and vice versa.
    Sustainability requires an integrated approach to most things, especially water
    and energy.

    Imagine what happens if the rest of the
    world consumed resources as we do. The Water Use Around the Word InfoGraphic shows that US water use is
    156 per person per day, but we know that the real number is 10 times that, all
    things considered. And our usage is twice that of Europe (France) and 4x India.
    What happens if they start to consume at the same rate as we? Plus, what
    happens as we move toward 10B world population? 

    Expect that water and water management
    will become far more important in the future. Probably as important as oil is
    currently. You should see more disputes over water by states and countries. This
    topic is, accurately, called Water Wars.
     

    FIND OUT MORE:

    ·        
    Use
    EPA starting here:
    https://www.epa.gov/watersense/how-we-use-water.
    Ensia provides a great visualization including state-by-state differences:
    https://ensia.com/articles/water-use/

    ·        
    World Water Day 2021 website: https://www.unwater.org/worldwaterday2021/

    ·        
    UN World Water Development Report 2021: www.unwater.org/publication_categories/world-water-development-report

    ·        
    UN-Water SDG
    6 Data Portal:
    www.sdg6data.org

    INTERSTING LINKS:

    ·        
    WaterFootprint
    Calculator:
    https://www.watercalculator.org/footprint/the-water-footprint-of-energy/

    ·        
    www.WaterMatters.org  (Great, including Florida specific info.)

    ·        
    http://www.worldwaterday.org/  

    ·        
    www.UNWater.org

    ·        
    www.savewaterfl.com  (For details & water-saving tips.)

    ·        
    Bottled Water and Energy:
    A Fact Sheet
    http://www.pacinst.org/topics/water_and_sustainability/bottled_water/bottled_water_and_energy.html
    (old source)

    ·        
    EPA on Water http://www.epa.gov/WaterSense/pubs/waterenergy.html

    ·        
    Save Water Save Energy
    brochure:
    http://www.epa.gov/WaterSense/docs/drops-to-watts508.pdf
    (including facts).

    ·        
    Couple cool Energy-Water
    Nexus sites:
    http://www.eeweek.org/water_and_energy_wise/connection
    and
    http://www.usaid.gov/our_work/environment/water/enviro.notes/enviro.notes.water-energy.pdf
     

    ·        
    Virtual Water: https://mywaterearth.com/what-is-virtual-water/

    Tips
    and easy means to save water.

    • FIRST. Measure
    and monitor. Your pump should not be coming on when no activity is happening;
    your meter should not be moving when all water is turned off. Most utilities
    charge more as you consume (waste?) higher volumes of water.

    • In your house
    check for leaks from faucets and pipes; even the smallest drip
    can waste as much as 75 liters (20 gals) a day.

    In the
    bathroom:

    Flush less — remember the toilet is not an ashtray or
    wastebasket.

    • While brushing
    teeth, shaving, etc., turn off the water.

    • When cold water
    will do, avoid using hot water.

    • Take shorter
    showers — 5 minutes or less.

    • In the shower,
    wet yourself down, turn the water off, lather up, then turn the water on to
    rinse off soap.

    In the
    kitchen:

    • Operate the dishwasher only when you have a full load.

    • Scrape, don’t
    rinse, your dishes before loading in the dishwasher. Run when full.

    • When purchasing
    a dishwasher, consider a water-efficient model.

    • Thaw frozen
    food in the refrigerator or microwave, not under running water.

    • Store drinking
    water in the refrigerator instead of letting the tap run while you wait for
    cool water to flow.

    • When washing
    dishes by hand, fill one sink or basin with soapy water and fill the rinsing
    sink to one-third or one-half full
    — avoid letting the water run continuously in the rinsing sink.

    In the
    laundry:

    • For washers with variable settings for water volume, select the minimum
    amount required per load.

    • If load size
    cannot be set, operate the washer with full loads only.

    • Use the
    shortest wash cycle for lightly soiled loads; normal and permanent press wash
    cycles use more water.

    • Check hoses
    regularly for leaks.

    • Pre-treat
    stains to avoid rewashing.

    In the
    Yard:

    • Most sprinkler systems waste a lot of
    water. Frequently, they waste more than they (should) use. Install rain
    sensors. Carefully monitor the coverage. Change level and frequency based on
    season.

    • Try to switch
    to reclaimed water; it doesn’t need to be processed as much as potable city
    water. Plus, many cities charge for the water you use assuming that all of it
    also goes into the sewer system (separate, but equal, sewer water charges).

    • Plant local
    friendly (Florida friendly) and low care landscapes.
     

    The
    World Health Organization (Who.INT) offers these key water facts:

    • In 2017, 71% of the global
      population (5.3 billion people) used a safely managed drinking-water
      service – that is, one located on premises, available when needed, and
      free from contamination.
    • 90% of the global population
      (6.8 billion people) used at least a basic service. A basic service is an
      improved drinking-water source within a round trip of 30 minutes to
      collect water.
    • 785 million people lack even a
      basic drinking-water service, including 144 million people who are
      dependent on surface water.
    • Globally, at least 2 billion
      people use a drinking water source contaminated with faeces.
    • Contaminated water can transmit
      diseases such diarrhoea, cholera, dysentery, typhoid, and polio.
      Contaminated drinking water is estimated to cause 485 000 diarrhoeal
      deaths each year.
    • By 2025, half of the world’s
      population will be living in water-stressed areas.
    • In least developed countries,
      22% of health care facilities have no water service, 21% no sanitation
      service, and 22% no waste management service.

     Source:
    https://www.who.int/news-room/fact-sheets/detail/drinking-water

    #WorldWaterDay
    #WorldWaterDay2021 #ValuingWater #Water2Me #WaterEnergyNexus #WaterFoodNexus
    #SustainZine

  • ipZine: The world’s first super light folding electric bike | YikeBike

    ipZine: The world’s first super light folding electric bike | YikeBike:

    This posted over at ipZine.The world’s first super light folding electric bike | YikeBike: )

    Even cooler than the Segway, and multiple times as functional.

    Give a look at this YikeBike. When you see this bike, you will say Yikes!

    It is reminisce of the old High Wheeler bikes with the monster wheel in front, and no gears (1-speed). But with a twist.

    The question to ask is this new bike a true invention? Is it innovation? Or is it both?

    It won the Time Magazine’s intention of the year in 2009. Finalist in Nobel’s Prize for Sustainability.

    Part of that question might be answered by how many patents the technology harbors.

    The main international PCT patent (2008-2009) has been filed in about 8 countries and does not appear to be issued yet. There are other interesting patent technologies integrated into the design. Here’s the main patent WO2010007516A1 from the EPO.

    It seems like a great alternative to the idea of our usual approach to jump into our SUV and drive a few streets to work or for a latte — 180 pound person being transported by a 2,000 vehicle using a 300-400 horse power motor.

    This idea seems to solve several problems with the bike as a mode of transportation, some problems that we never really knew we had.

    When you look at the product, you will wonder where the motor and the batteries hide.

    How does it keep from falling over in 3 different directions?

    What is a “farthing” and how can it possibly be considered a great selling point? Even if you call it a “mini-farthing”. Do we really need a secondary axis, orthogonal to the primary axis?

    Can you take your YikeBike on your man bike (Harley) without being called out for having a “girlie-man bike”?

    Where can you get a YikeBike? Apparently, they have free international shipping.

    YikeBike comes with “the freedom to park wherever I DAMN please!”

    Will people say, “Wow”, “Cool” and “hip”, or will they say:

    “Yikes!”???

    Translation to English: The Carbon Fiber Model C weighs 25 lbs. goes about 14 mph max with a range of 12 miles. The model V weighs 30lbs (or 34 for the 3-wheeled V version).

    Colour means Color in English and pictures pretty much speak for themselves without translation. Bet they even drive on the wrong side of the road?!

    ‘via Blog this’

  • MIT’s 5-part series on the energy & energy efficiency

    MIT 5-part series on Energy scaling up (or scaling
    down in terms of energy efficiency).
  • Survive or Thrive in times of Economic Uncertainty

    Posted on August 12, 2011 by Dr. Edward F. Knab

    It doesn’t matter if they call it a recession, depression or something else, the world economies are on the brink of a double dip recession. Consumer confidence is is now at its lowest level in 50 years and companies must develop effective strategies in order to survive these challenging times.

    While there is little wrong with prudent cutting costs, the companies who emerge from economic downturns quickest and gain the most market share are those who applied innovation during the downturn to add value to their business and their customers. It is during these challenging times that companies often separate themselves from mediocrity by integrating high degrees of innovation.

    Generally, in time of economic uncertainty, the concept of innovation is not even up for discussion, whereas it should be the basis for all ‘going forward’ decisions. Traditional supply chain issues such using innovative means to get products people want to buy to them faster and cheaper is the foundation for improving the value equation we bring to the table. Our focus should be on adding value to the customer rather than cutting costs. All of our focus as innovators should be directed at “added value”; even the act of cutting cost is in reality adding value.

    Supply Chain innovators provide value to their customers by improving systems which result in improving profits. The great majority of all improvements are of an incremental nature rather than a single “big bang”, they are a result of constant and never ending improvements (CANI). Companies that can integrate some simple philosophic approaches into the customer relationships can create greater value for their customers and themselves, and will gain competitive advantage in the marketplace, especially as the economy improves.

    Listen to your Customers.
    Get to really know them, live with them, understand their opportunities and support them. Most companies will tell you they know their customers but it reality they know the statistics of what and when they buy but do not know what their customers’ problems and challenges are. Often, the answer is Supply Chain related, businesses need to be asking their customers; what worked? what didn’t? and what next? and often the result is technology-assisted collaboration which creates a foundation for a new and improved relationship. It starts with demand signals – knowing what quantities and mix of products are selling in each store or region for you, your customer, or your customer’s customer. Supply chain integration and visibility applications can be the conduit making channel collaboration possible.

    Reduce Transportation Time and Cost
    Fluctuating energy cost are an underlying cause of our current economic turbulence, with supply chains lengthening and fuel costs on a roller coaster ride, transportation costs and risks are areas that must be stabilized first. Some of the strategies that can help in the long term are network design, near-shoring, and local production and distribution. In the short term Transportation Management Systems can help reduce cost and optimize efficiency. The concept of shippers co-operatives are gaining new traction as volumes decrease and in stock inventory is a mandate. Eliminating empty miles through arranging back-hauls and continuous moves, automating yard movements and appointment scheduling, and providing portals for carrier and customer communication can significantly improve efficiency.

    Optimize Working Capital and Reduce Cost
    The economic challenges should result in a good long look in how we are leveraging out capital and help us identify area where we may improve our utilization. Cost reduction programs that mandate cost cutting percentages across all departments only reward those who ran too fat in the first place. More importantly, they are not geared to adding value to the customer. In fact, the opposite is usually true. The right way to reduce cost is to start with customer demand signals. Follow the demand signal up through the demand chain to manufacturing and suppliers, then down through distribution to the customer or the store shelf. Examine each point along this journey to see what adds value and what doesn’t. Cut everything that does not add value. That is the principle of lean supply chains.

    Streamline Processes
    Innovation requires improving processes by leveraging best practices and technology to create better flows of product, people and information. Look at order management, manufacturing and procurement, distribution and transportation. There are significant new developments in technology supporting these areas. For example, using a single system to track raw materials and purchased components, sequence them into and through production, and then tracking the combined output through distribution improves manufacturing and distribution efficiency, and has huge traceability benefits in case of recall.

    Make Good Decisions based on Good Data:
    Often ERP systems have failed to live up to their promise of integrated and assessable supply chain data and management has been hard pressed to make good decisions. Management needs real-time access to accurate, meaningful information which was supposed to be the promise of ERP. However, the batch nature of ERP and its lack of supply chain detail have shown the reality to be less than optimal. What are needed are business intelligence tools that link, sort and analyze data from all the supply chain systems and trading partners to present meaningful, personalized information to executives in real-time. This information is displayed on graphic dashboards that are easy to comprehend and act upon, yet can be used to drill down to get to the root cause of problems. The good news is these business intelligence systems are available today. They give supply chain management the tools they need to respond with agility to the ever-increasing variability of demand and take advantage of new market opportunities before the competition.

    After years of down-sizing, right-sizing and lean, most companies are already running full out. Cutting heads may cut costs, but it also cuts customer service while raising overtime expense and blood pressures. Go from survival mode to competitive advantage by empowering your employees through a performance-focused culture. Look to innovate, everywhere! It won’t all work but your organization will learn from it, they will learn that controlled failure is acceptable providing there is a plan with predefined outcomes and a method of coordination. Promote learning to insure your organization is in tune with the latest supply chain innovation in the market. Challenge the organization to get closer to the customer at every touch point; senior management, buyer/seller, AP/AR, SCM/Customer Service and others.

    If your company is attempting to cope with turbulence in your supply chain the Supply Chain Experts can help you design a program that satisfies the requirements of your customers while insuring the optimal data flows to accurately control your global supply chain.

    Dr. Edward F. Knab
    Productivity Constructs, Inc.
    800 660 8718 office
    949 413 7333 mobile
    ed@edwardknab.com
    www.productivityconstructs.com
    More Supply Chain Experts Blogs
    edwardknab.com

    Dr. Knab is an academic practitioner and seasoned supply chain expert whose company, Productivity Constructs, Inc., is focused improving global leadership and thereby creating more effective organizations and higher levels of job satisfaction. Dr. Knab can be contacted for speaking engagements, coaching, or consultation at ed@productivityconstructs.com, ed@ewardknab.com or www.edwardknab.com.