Category: invasives

  • Monarch & The Milk Weed … to plant, or not to plant?

    There is a pesty parasite that is killing the monarchs in all stages of their life cycle. The parasite is called OE for short. It appears that with a warming climate, the monarchs don’t migrate and the non-native milkweed doesn’t die back in the winter, especially in Florida. This seems to perpetuate the life cycle of OE and negatively impact the monarchs. 

    Here are the recommendations from FNPS based on the best available science as to what to do. Mainly, rip out all of the non-native (Tropical) Milkweed, and only propagate native varietals. 

    https://fnpsblog.blogspot.com/2024/05/florida-native-plant-society-position.html 

    Florida Native Plant Society (FNPS)

  • To Eat or Knot to eat Knot Weed – WSJ

    Pittsburgh Tries to Eat Its Way Through a Savage Weed – WSJ:

    What do you do, with Kudzu?

    Invasives like kudzu and Japanese Knotweed, can take over square miles. They really go wild in strip mines and disturbed areas, and completely take over. Once started, the weed pushes out anything and everything in the surrounding areas — an ugly mono-culture that disrupts entire ecosystems much like Melaleuca has done in Southern Florida.

    Melaleuca trees transplanted to Florida to attempt to dry up the Everglades is not the same type that is found in herbs, incense  and oils. Ours tree apparently burn toxic, so firewood is out. One of the best uses of it is to make mulch… A rather cool business model where there’s an endless supply, and land owners will typically pay you to take it. Getting paid twice for the same job, land owners and customers, while doing a good turn for the environment and society, has got to feel both good and green.

    One of the best uses of kudzu, that invasive vine that has taken over the South (all the way down through Georgia), is to feed it to goats. Goats will eat anything. Once they eat all the kudzu in a field, they simply have to rest a while while it grows back.

    Eating Knotweed is an interesting idea. It tastes a little like chicken, oops, no, that’s an invasive animal. It apparently tastes somewhat like rhubarb. There is a limit to how much garnish people are willing to eat, however. I’m not sure that we could get everyone in the US to eat a couple helpings of rhubarb each day. Knotweed might require three helpings a day.

    Unfortunately, knotweed often grows in disturbed soils like river banks and spent strip mines where the quality of the soil is not only poor, but often semi-polluted. Metals and heavy metals from coal dust/mines will make many knotweed harvests non-nutritious, at best. Modestly toxic at worst.

    One of the best uses of knotweed would probably be biomass uses that go directly to incinerate, or are processed into ethanol. But, yet another kick in the pants: transporting knotweed  to the refinery/incinerator when in bloom, will spread the seed of invasion into fresh new virgin territories.

    The weed is easily propagated from “cuttings” so 4-wheelers or trucks can readily spread the weed to places where it is not.

    As with most (all?) invasives, this is a gift that keeps on giving.

    ‘via Blog this’

  • BBC News – The goats fighting America’s plant invasion

    BBC News – The goats fighting America’s plant invasion:

    A different approach to invasives. That would be Kudzu. I wonder how it works with balsam pear in Florida? How about the melaleuca?

    Old school, but an effective approach to attach invasive plants is the old goat trick.

    What I didn’t realize before reading this article, is that the double chew and strong processing of the stomach reduce the changes of seed making the passage through the digestive system (and coming out carefully planted and fully fertilized).

    First heard about the herd from NR.

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